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Social relations and challenges to consuming less in a mass consumption society
Örebro University.
2021 (engelsk)Inngår i: Sociologisk forskning, ISSN 0038-0342, E-ISSN 2002-066X, Vol. 58, nr 4, s. 383-406Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Increasing numbers of people in welfare societies express worries about their ecological footprint. Some make efforts to significantly reduce their consumption. Because people have been socialized into a society of mass/excess consumption, there are great challenges. How can someone learn to downsize when society incessantly compels her to continue with mass consumption habits? This article demonstrates, theoretically and empirically, how social relations, within a societal context of mass consumption, shape the conditions for transforming lifestyles to reduce consumption. It contributes to sociology as well as a growing interdisciplinary literature on reduced consumption by focusing specifically on challenges related to social relations. The study uses a qualitative approach and an interview study of 24 people in Sweden making significant efforts to reduce their consumption. Findings – both perceived challenges and creative ways of coping with them – are related to four analytical themes: (1) the intersection of everyday rituals and consumption; (2) the norms and normality of mass consumption; (3) social comparison and status consumption; and (4) social and community support for reducing consumption.

sted, utgiver, år, opplag, sider
Huddinge: Sveriges Sociologförbund , 2021. Vol. 58, nr 4, s. 383-406
Emneord [en]
Sustainable consumption, lifestyle, downsizing, reduced consumption, transformation
HSV kategori
Identifikatorer
URN: urn:nbn:se:du-39607DOI: 10.37062/sf.58.22818OAI: oai:DiVA.org:du-39607DiVA, id: diva2:1638965
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Tilgjengelig fra: 2022-02-18 Laget: 2022-02-18 Sist oppdatert: 2022-05-10

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