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Market reform and food prices: Did the 1912 Slaughterhouse Reform affect meat prices in Stockholm?
Högskolan Dalarna, Akademin Industri och samhälle, Nationalekonomi.
Högskolan Dalarna, Akademin Industri och samhälle, Nationalekonomi.
2015 (engelsk)Inngår i: International Review of Retail Distribution & Consumer Research, ISSN 0959-3969, E-ISSN 1466-4402, Vol. 25, nr 2, 204-213 s.Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

In February 1912, the Slaughterhouse Reform was introduced by the city of Stockholm to address the unsanitary conditions prevalent in the production and sale of meat, and thereby improve food safety. However, opponents argued that the reform would lead to price increases, and that poorer households would therefore replace meat with cheaper products. We find that meat prices increased by 21% due to the introduction of the reform, which meant that consumers had to pay a substantial cost for improved food safety within the boundaries of Stockholm.

sted, utgiver, år, opplag, sider
2015. Vol. 25, nr 2, 204-213 s.
Emneord [en]
food safety, regulation, meat prices, horse meat scandal, historical data, I18, L51, N33, N73
HSV kategori
Forskningsprogram
Komplexa system - mikrodataanalys
Identifikatorer
URN: urn:nbn:se:du-22585DOI: 10.1080/09593969.2014.974653OAI: oai:DiVA.org:du-22585DiVA: diva2:946829
Tilgjengelig fra: 2016-07-06 Laget: 2016-07-06 Sist oppdatert: 2016-07-15bibliografisk kontrollert

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