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Imagining the possibilities–food as leisure in a fragmented world: part 2
Dalarna University, School of Technology and Business Studies, Tourism Studies.ORCID iD: 0000-0002-1225-2059
Dalarna University, School of Technology and Business Studies, Tourism Studies.ORCID iD: 0000-0003-1845-7001
2020 (English)In: Annals of Leisure Research, ISSN 1174-5398, Vol. 23, no 5, p. 567-572Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Routledge , 2020. Vol. 23, no 5, p. 567-572
National Category
Social and Economic Geography
Research subject
Research Profiles 2009-2020, Complex Systems – Microdata Analysis
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URN: urn:nbn:se:du-35501DOI: 10.1080/11745398.2019.1698170ISI: 000588129300001Scopus ID: 2-s2.0-85095849785OAI: oai:DiVA.org:du-35501DiVA, id: diva2:1504292
Available from: 2020-11-27 Created: 2020-11-27 Last updated: 2021-11-12Bibliographically approved

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Scott, DavidDuncan, Tara

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