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Imagining the possibilities–food as leisure in a fragmented world. Part 1
Scott, David
Dalarna University, School of Technology and Business Studies, Tourism Studies.
ORCID iD:
0000-0002-1225-2059
Duncan, Tara
Dalarna University, School of Technology and Business Studies, Tourism Studies.
ORCID iD:
0000-0003-1845-7001
2020 (English)
In:
Annals of Leisure Research, ISSN 1174-5398, Vol. 23, no 4, p. 463-473
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2020. Vol. 23, no 4, p. 463-473
National Category
Social and Economic Geography
Research subject
Research Profiles 2009-2020, Complex Systems – Microdata Analysis
Identifiers
URN:
urn:nbn:se:du-35185
DOI:
10.1080/11745398.2019.1698167
ISI:
000573059800001
Scopus ID:
2-s2.0-85091626161
OAI: oai:DiVA.org:du-35185
DiVA, id:
diva2:1476309
Available from:
2020-10-14
Created:
2020-10-14
Last updated:
2021-11-12
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Scott, David
Duncan, Tara
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ieee
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ieee
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chicago-author-date
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