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The perception of aquaculture on the Swedish West Coast
KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden..ORCID iD: 0000-0002-0354-7189
Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark.;Lund Univ, Agrifood Econ Ctr, Lund, Sweden..ORCID iD: 0000-0001-8608-7976
Sweco Environm AB, Gjorwellsgatan 22, S-11260 Stockholm, Sweden..
KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden..
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2018 (English)In: Ambio, ISSN 0044-7447, E-ISSN 1654-7209, Vol. 47, no 4, p. 398-409Article in journal (Refereed) Published
Abstract [en]

Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.

Place, publisher, year, edition, pages
2018. Vol. 47, no 4, p. 398-409
Keywords [en]
Aquaculture, Bioeconomy, Blue growth, Macroalgae, Perception survey, Social acceptability
National Category
Economics and Business
Identifiers
URN: urn:nbn:se:du-38484DOI: 10.1007/s13280-017-0945-3ISI: 000429250600003PubMedID: 28940171OAI: oai:DiVA.org:du-38484DiVA, id: diva2:1602391
Available from: 2021-10-12 Created: 2021-10-12 Last updated: 2021-10-12Bibliographically approved

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Nordström, Jonas

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