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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales 2011 (English)In: Acta Agriculturae Scandinavica: Section C - Food Economics, ISSN 2164-828X, E-ISSN 2164-8298, Vol. 8, no 4, p. 200-207Article in journal (Refereed) Published

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2011. Vol. 8, no 4, p. 200-207

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Economics and Business

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URN: urn:nbn:se:du-38600DOI: 10.1080/16507541.2012.678582OAI: oai:DiVA.org:du-38600DiVA, id: diva2:1603965

Available from: 2021-10-18 Created: 2021-10-18 Last updated: 2023-10-25Bibliographically approved

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Nordström, Jonas

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