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The Impact of Meal Attributes and Nudging on Healthy Meal Consumption
Lund University; University of Copenhagen, Denmark.
2013 (English)In: Modern Economy, ISSN 2152-7245, E-ISSN 2152-7261, Vol. 04, no 10, p. 1-8Article in journal (Refereed) Published
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2013. Vol. 04, no 10, p. 1-8
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Economics and Business
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URN: urn:nbn:se:du-38602DOI: 10.4236/me.2013.410a001OAI: oai:DiVA.org:du-38602DiVA, id: diva2:1604056
Available from: 2021-10-18 Created: 2021-10-18 Last updated: 2021-10-18Bibliographically approved

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Nordström, Jonas

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