This degree project was made in cooperation with AssiDomän Frövi and Charlotte Andersson and the main objective has been to create to ice cream pacbges from 250 gsm Frövi Light board. The paekages are intended to be easily resealable while decreasing in size together with the ice cream. The project also describes the food packaging labels and symbols currently present in the European common market. Both capsules utilize a separate lid for resealing. One of the paekages (Capsuie A) is indended to be cut along with the ice cream and thereby decrease in size. The other one (Capsuie B) uses a series of flaps for contracting and expanding which enab1es adjusting of the size without cutting the package up. The design for Capsuie A is created both as a series of flavours with a super-hero theme intended for children and with a colfee flavour for a maturer audience. For Capsule B, a design was created for a sorbet.