Dalarna University's logo and link to the university's website

du.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • chicago-author-date
  • chicago-note-bibliography
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Habit Persistence in Food Consumption
Dalarna University, School of Technology and Business Studies, Economics.
2011 (English)In: Oxford Handbook on the Economics of Food Consumption and Policy / [ed] Lusk, J.L., Roosen, J., and Shogren J, Oxford: Oxford University Press, 2011, p. 770-790Chapter in book (Refereed)
Place, publisher, year, edition, pages
Oxford: Oxford University Press, 2011. p. 770-790
National Category
Economics
Research subject
Research Profiles 2009-2020, Complex Systems – Microdata Analysis
Identifiers
URN: urn:nbn:se:du-12914ISBN: 9780199569441 (print)OAI: oai:DiVA.org:du-12914DiVA, id: diva2:646288
Available from: 2013-09-08 Created: 2013-09-08 Last updated: 2021-11-12Bibliographically approved

Open Access in DiVA

No full text in DiVA

Search in DiVA

By author/editor
Daunfeldt, Sven-Olov
By organisation
Economics
Economics

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 767 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • chicago-author-date
  • chicago-note-bibliography
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.45.0
|
WCAG
|
Dalarna University Library
|
DiVA Support
|
DiVA Log in