Dalarna University's logo and link to the university's website

du.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • chicago-author-date
  • chicago-note-bibliography
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome – observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)
Show others and affiliations
Number of Authors: 122024 (English)In: Food & Nutrition Research, ISSN 1654-6628, E-ISSN 1654-661X, Vol. 68, article id 10547Article in journal (Refereed) Published
Sustainable development
SDG 3: Good health and well-being
Abstract [en]

Background: Metabolic syndrome (MetS) is characterized by coexisting risk factors for type 2 diabetes and cardiovascular disease. Diet is of importance in their aetiology, and gut microbiota (GM) may constitute a link between diet and metabolic health. Understanding the interplay between diet and GM could contribute novel insights for future dietary guidelines, and aid in preventive actions to motivate adherence to dietary guidelines. Objective: We intended to create a Swedish dietary guideline index (SweDGI) measuring adherence to 12 Swedish dietary guidelines and examine whether SweDGI and its components are associated with GM α-diversity (Shannon index) and prevalent MetS, and if the association between the Shannon index and MetS differs depending on SweDGI. Design: SweDGI was based on food-frequency data assessed 2014–2018 in 10,396 diabetes-free participants from the Malmö and Uppsala-sites of the Swedish CArdioPulmonary bioImage Study (SCAPIS) (50–64 y, 53% women). We estimated the Shannon index from shotgun metagenomic sequencing-data to assess microbial richness and evenness. We used a general linear model to examine cross-sectional SweDGI-Shannon associations and logistic regression for associations with MetS. Results: Most guidelines were followed by less than half of the participants. Men showed poorer adherence. Higher SweDGI was linked to higher Shannon index (P-trend across five SweDGI-groups = 1.7 × 10-12). Most guidelines contributed to this observation. Higher SweDGI and Shannon index were associated with lower MetSprevalence, where the lowest prevalence was observed among those with both high SweDGI and high Shannon index (odds ratio:0.43; 95% confidence interval:0.35, 0.52). Both the Shannon index and SweDGI were associated with MetS, independently of the level of the other factor (P-interaction = 0.82). Conclusions: We created a new index to comprehensively reflect adherence to the Swedish dietary guidelines in sub-cohorts within the large multicentre SCAPIS study. Better adherence was associated with a richer and more even GM and lower prevalence of MetS. The inverse association between the Shannon index and MetS was consistent at different levels of adherence to dietary guidelines. © 2024 Ulrika Ericson et al.

Place, publisher, year, edition, pages
Swedish Nutrition Foundation , 2024. Vol. 68, article id 10547
Keywords [en]
epidemiology, food patterns, gut microbiota, metabolic syndrome, adult, Article, clinical effectiveness, cohort analysis, controlled study, diet therapy, dietary compliance, female, food frequency questionnaire, human, intestine flora, major clinical study, male, metabolic syndrome X, microbial diversity, middle aged, outcome assessment, predictive value, prevalence, Shannon index, species richness, Swedish dietary guideline index, treatment guideline
National Category
Cardiology and Cardiovascular Disease Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:du-49865DOI: 10.29219/fnr.v68.10547ISI: 001390958100001PubMedID: 39691688Scopus ID: 2-s2.0-85211086240OAI: oai:DiVA.org:du-49865DiVA, id: diva2:1922895
Available from: 2024-12-19 Created: 2024-12-19 Last updated: 2025-10-09Bibliographically approved

Open Access in DiVA

fulltext(731 kB)129 downloads
File information
File name FULLTEXT01.pdfFile size 731 kBChecksum SHA-512
097b5d0d991771f4ab87872ae16c4d96306530cd980d122d5d681606155e44cec484826990402e5fd186cebcdb665c2bb1905230f7308297e4edd21f4dc6c9cd
Type fulltextMimetype application/pdf

Other links

Publisher's full textPubMedScopus

Authority records

Ärnlöv, Johan

Search in DiVA

By author/editor
Ärnlöv, Johan
By organisation
Medical Science
In the same journal
Food & Nutrition Research
Cardiology and Cardiovascular DiseaseNutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar
Total: 129 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 140 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • chicago-author-date
  • chicago-note-bibliography
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf