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  • 1.
    Hammarlund, Cecilia
    et al.
    AgriFood Economics Centre, Lund University, Lund, Sweden.
    Andersson, Anna
    Department of Economics, Swedish University of Agricultural Sciences, Lund, Sweden.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. AgriFood Economics Centre, Lund University, Lund, Sweden;Department of Business, Economics and Law, Dalarna University, Falun, Sweden.
    Nutrient policies and the performance of aquaculture in developed countries: a literature review2024Ingår i: Aquaculture Economics & Management, ISSN 1365-7305, E-ISSN 1551-8663, s. 1-30Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Eutrophication is  a  serious problem in  many parts of  the world, and aquaculture production can  contribute to  the problem as  well  as  be  part  of  its  solution. Nutrient polices in developed countries are  often command-and-control policies that  may  have contributed to  the  slow growth of  the  sector. We  perform a  literature review to  investigate how current nutrient polices affect the  sector and  if  economic incentive policies have greater potential to  support sector growth. Although the  literature is  limited in  many aspects, the  results indicate that  this  may be  the  case. Given that  the  ability to measure, monitor and  control has  improved over time, possi-bilities for  using economic incentive policies have increased. For  example, subsidies that  are  results-based, i.e.,  based on the amount of emissions that are reduced, could be used. It is also possible for aquaculture production to benefit from being included in  emissions trading systems, where these are available.

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  • 2.
    Nordström, Jonas
    et al.
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. University of Copenhagen, Frederiksberg, Denmark; Lund University; Swedish University of Agricultural Sciences, Lund, Sweden; n.
    Denver, Sigrid
    University of Copenhagen, Frederiksberg, Denmark.
    The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark2024Ingår i: Cleaner and Responsible Consumption, ISSN 2666-7843, Vol. 12, artikel-id 100164Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adoptaffect the carbon footprint of their food consumption. The study is based on information about real purchases offood products and responses to a questionnaire about the various sustainability adjustments that the studyparticipants apply and their concern about climate change. Based on principal component and regressionanalysis the results from the study indicate that sustainability adjustments such as organic consumption, buyingdomestically produced food and eating seasonal produce, as well as concern about climate change, are associatedwith a reduced carbon footprint from food consumption. The largest reductions were found for organic consumers.The results suggested that most committed organic consumers have a carbon footprint that is about onethird smaller than that of consumers who seldom buy organic food products. The results also indicate that thesevoluntary sustainability adjustments are not sufficient to secure conformity with today’s goals for reducedgreenhouse gas emissions.

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  • 3.
    Mottaghi, Misagh
    et al.
    Department of Architecture and Built Environment, Lund University, SE-221 00 Lund, Sweden;Sweden Water Research AB, SE-223 70 Lund, Sweden.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. School of Economics and Management, Agrifood Economics Centre, Lund University, SE-220 07 Lund, Sweden;Department of Economics, Swedish University of Agricultural Sciences, SE-220 07 Lund, Sweden;Department of Business, Economics and Law, Dalarna University, SE-791 88 Falun, Sweden.
    Haghighatafshar, Salar
    Department of Chemical Engineering, Water and Environmental Engineering, Lund University, SE-221 00 Lund, Sweden.
    Jönsson, Karin
    Department of Chemical Engineering, Water and Environmental Engineering, Lund University, SE-221 00 Lund, Sweden.
    Kärrholm, Mattias
    Department of Architecture and Built Environment, Lund University, SE-221 00 Lund, Sweden.
    Sternudd, Catharina
    Department of Architecture and Built Environment, Lund University, SE-221 00 Lund, Sweden.
    Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö2023Ingår i: Land, E-ISSN 2073-445X, Vol. 12, nr 2, artikel-id 336Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this article, we explore the production of socio-cultural values around blue-green solutions (BGS) through the perspective of care. We explore how values and preferences are formed through the complexity of everyday life engagements in a BGS environment. The data come from a questionnaire answered by 328 households in the neighborhood of Augustenborg in Malmö, Sweden. The questionnaire collects detailed information about inhabitants’ possible recreational use (through Likert scale questions) and willingness to pay (WTP) (estimated through contingent valuation). The study evaluates if and how people care to use, care to live with, and care to pay for BGS. The result shows that people in Augustenborg relate in different and sometimes contradictory ways to BGS. A well-used BGS environment does not per se make the environment successful or result in people preferring a BGS environment in the future. Building awareness about BGS seems to increase the willingness to pay, whereas recreational use seems to decrease it. The study reveals a landscape of care that is constantly being formed and transformed. This suggests that both planning and research needs to focus more on the relation between BGS and social use over time.

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  • 4. Mottaghi, M.
    et al.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. Lund University; Swedish University of Agricultural Sciences, Lund.
    Haghighatafshar, S.
    Jönsson, K.
    Kärrholm, M.
    Sternudd, C.
    Correction to: Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö (Land, (2023), 12, 2, (336), 10.3390/land12020336)2023Ingår i: Land, E-ISSN 2073-445X, Vol. 12, nr 7, artikel-id 1449Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    There was an error in the original publication [1]. “Building awareness about BGS seems to increase the willingness to pay, whereas recreational use seems to decrease it.” A correction has been made to Abstract, lines 10–11 of the paragraph: In addition, recreational use and building awareness about BGS flood mitigation seem to increase the willingness to pay, whereas living longer in the area seems to decrease it. There was an error in the original publication [1]. “Furthermore, learning about BGS seems to increase the willingness to pay for it, whereas caring to use it seems to decrease the willingness to pay for it.” A correction (the same as in the Abstract) has been made to Conclusions, lines 8–9 of the paragraph 3: Furthermore, recreational use and building awareness about BGS flood mitigation seem to increase the willingness to pay, whereas living longer in the area seems to decrease it. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated. © 2023 by the authors.

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  • 5.
    Malek, Wasim
    et al.
    Högskolan Dalarna, Institutionen för information och teknik, Mikrodataanalys.
    Mortazavi, Reza
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi.
    Cialani, Catia
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi.
    How have waste management policies impacted the flow of municipal waste? An empirical analysis of 14 European countries2023Ingår i: Waste Management, ISSN 0956-053X, E-ISSN 1879-2456, Vol. 164, s. 84-93Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Waste management policies aim to divert waste from lower positions on the waste hierarchy such as landfill and incineration to higher positions in the hierarchy such as energy recovery and recycling. However, empirical evaluations of such policies are scarce. This study highlighted the effect of waste management policies on the amount of waste treated with landfill, incineration, energy recovery and recycling by analysing a panel dataset consisting of 14 European countries and the period 1996 to 2018. Findings from a seemingly unrelated regression model suggest that the landfill ban is associated with a decrease in landfill waste, but an increase in incineration, energy recovery and recycling waste. The landfill tax is also correlated with an increase in energy recovery waste but, in contrast, it is associated with a reduction in incineration and recycling waste. Meanwhile, the deposit refund scheme is associated with a decrease in the amount of landfill waste. Concerning the effects on total waste generated, regression results from a fixed effects model indicate that the landfill tax and the deposit refund scheme are both correlated with a reduction in the amount of waste generated. These findings contribute to the scarce academic literature evaluating waste management policies and may better inform policy makers on their longer-term implications.

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  • 6. Denver, Sigrid
    et al.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi.
    Christensen, Tove
    Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark2023Ingår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 419, artikel-id 138256Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    How do we design policies that support a shift in eating habits towards a diet that includes more vegetable-basedproducts and less meat, and in particular red meat? To inform policy, more information is needed about consumers’perceptions of the plant-based protein alternatives that have become available on the market. Thepresent study of 1000 Danish consumers examined oat drink and plant-based mince as substitutes for cows’ milkand minced beef. While the popularity of these is increasing, in 2021 70% of Danish consumers had nonethelessnever tried using oat drink or plant-based mince. Respondents who stated that they often bought organic foodwere more likely to associate the plant-based products with benefits as well as being more likely to have triedusing the plant-based products. While plant-based products were associated mainly with public good characteristics,it was private good characteristics that explained consumption of the products. Therefore, improvingtaste – or changing people’s expectations about it – and reducing price are ways to reduce barriers to consumption.Initiatives to improve public understanding of the ways in which plant-based and animal-basedproducts differ are also important, as many respondents were somewhat unclear about which characteristicsthey associated with the two products.

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  • 7. Edenbrandt, A. K.
    et al.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. Swedish University of Agricultural Sciences, Uppsala; Lund University.
    The future of carbon labeling - Factors to consider2023Ingår i: Agricultural and Resource Economics Review, ISSN 1068-2805, Vol. 12, nr 120Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Compared to other policy instruments that aim to change consumer behavior, information provision is perhaps the least controversial. An important question is how information in the form of carbon labels can contribute to direct food consumption toward reduced climate impact. From a policy guidance perspective, there is a need to identify how the labeling strategy affects consumers' ability to identify lower emitting food products and the behavioral change due to carbon information. Key aspects of a carbon label are discussed, as well as the implications of different labeling schemes. Drawing on economic and behavioral theories, we propose that, to assist consumers in identifying changes in consumption that contribute to significant reductions in their climate impact, a carbon label must enable comparisons between product groups and not only within narrowly defined product groups. This suggests mandatory labeling, since producers of high-emission products are less likely to display such labels. However, it is important to consider both costs and benefits of labeling schemes and to consider complementing labeling with other policy instruments. © The Author(s), 2023. Published by Cambridge University Press on behalf of the Northeastern Agricultural and Resource Economics Association.

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  • 8. Denver, Sigrid
    et al.
    Christensen, Tove
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. University of Copenhagen; Lund University.
    Ditlevsen, Kia
    Jensen, Jørgen Dejgård
    Sandøe, Peter
    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?2022Ingår i: Organic Agriculture, ISSN 1879-4238, E-ISSN 1879-4246, Vol. 12, s. 165-173Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Previous studies have shown that belief in the healthiness of organic food is a strong motive for buying organic. Typically, a positive relation between a nutritionally balanced diet (with respect to fruit, vegetables and meat) and organic consumption is also found. As market shares of organic food are much smaller than those of conventional food, consumers may face a trade-off between buying organic and choosing the nutritional composition they prefer. Using data from a survey of around 1300 Danish consumers, we found that almost all respondents believed that organic food contains fewer unwanted substances than non-organic food, and that around a third considered organic food to be nutritionally superior. Respondents with high organic consumption and who believe in the nutritious superiority of organic food products were more likely to belong to a small group of respondents who prioritized buying organic. However, the vast majority, particularly those with low levels of organic consumption, prioritized dietary flexibility over organic produce. Our findings suggest that to motivate those in this large consumer segment to increase their organic consumption, it will be necessary to offer a broader, more nutritionally differentiated, range of organic products. © 2022, The Author(s), under exclusive licence to Springer Nature B.V.

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  • 9. Denver, S.
    et al.
    Christensen, T.
    Nordström, Jonas
    University of Copenhagen, Denmark.
    Lund, T. B.
    Sandøe, P.
    Is there a potential international market for Danish welfare pork?: A consumer survey from Denmark, Sweden, and Germany2022Ingår i: Meat Science, ISSN 0309-1740, E-ISSN 1873-4138, Vol. 183, artikel-id 108616Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This cross-country study investigates the potential to improve pig welfare by exploiting consumer demand, domestically and in export markets, for welfare pork produced in indoor production systems. The analysis is based on questionnaire data collected in 2019 focusing on demand for Danish welfare pork both in Denmark and in two nearby export markets, Sweden and Germany. To reduce hypothetical bias, a willingness-to-pay indicator is combined with an indicator of positive interest in buying a fictive Danish welfare labelled pork. We find that the market potential is relatively weak. Our findings indicate that there is some, albeit limited, potential in Denmark and Germany while demand is practically non-existing in Sweden, probably because the pig welfare guaranteed by Swedish legislation is similar to what is provided by the fictive welfare label employed in the study. Hence, consumer demand alone cannot secure enhanced pig welfare. Moreover, we found national differences in the characteristics of consumers who are interested in Danish welfare pork. © 2021 Elsevier Ltd

  • 10. Denver, Sigrid
    et al.
    Christensen, Tove
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. Department of Food and Resource Economics, University of Copenhagen, Denmark.
    Consumer preferences for low-salt foods - a Danish case study based on a comprehensive supermarket intervention.2021Ingår i: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 24, nr 12, s. 3956-3965, artikel-id PII S1368980021002056Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    OBJECTIVE: The objective is to analyze Danish consumers' attitudes to buying food with reduced salt content.

    DESIGN: The study is based on a comprehensive store intervention that included 114 stores belonging to the same supermarket chain. Three different salt claims were tested for eight weeks on six test products within the categories bread, cornflakes and frozen pizzas. Scanner data were supplemented with 134 brief interviews with consumers in nine selected stores.

    SETTING: Stores spread across Denmark.

    PARTICIPANTS: Consumers who buy food in the stores.

    RESULTS: Statistical regression analyses of the scanner data indicated that none of the three claims significantly affected demand for any of the test products. The interviews confirmed that many consumers were more focused on other elements of the official dietary advice than reduced salt consumption, such as eating plenty of vegetables, choosing products with whole grains and reducing their intake of sugar and fat.

    CONCLUSIONS: Overall, both the scanner data and the interviews pointed in the same direction, toward the conclusion that salt content is often a secondary factor when Danish consumers make dietary choices.

  • 11. Nordström, Jonas
    et al.
    Alkan Olsson, J
    Hanson, H
    Clough, Y
    Brady, M
    Aletun, C
    Constance Hedenfelt, E
    Frykman, L
    Gunnarsson, J
    Hammarlund, C
    Klint Bywater, E
    Lorentzi Wall, L
    Lundmark, L
    Wilhelmsson, F
    Ekologisk kompensation: Upptag och integrering bland svenska aktörer och kvantifiering av de samhällsekonomiska effekterna,2021Rapport (Övrigt vetenskapligt)
  • 12. Saha, Sanjib
    et al.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. Lund University; University of Copenhagen.
    Scarborough, Peter
    Thunström, Linda
    Gerdtham, Ulf-G
    In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality.2021Ingår i: Social Science and Medicine, ISSN 0277-9536, E-ISSN 1873-5347, Vol. 287, artikel-id 114388Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Taxes and subsidies on foods and nutrients have the potential to promote healthier diets and thereby reduce mortality. In this study, we examine the effects of such policy instruments on Swedish public health. Specifically, we estimate the effects of food and nutrient taxes and subsidies on mortality averted and postponed in Sweden, using both demand system estimations and simulation models. We evaluate different Value Added Tax (VAT) reforms. The VAT is raised on food products that are particularly rich in saturated fat or salt and lowered on fruit and vegetables. Our models predict that an increase in the current VAT of 12% on food, to 25% VAT on products rich in saturated fat plus a 0% VAT on fruits and vegetables would result in almost 1100 deaths (95% CI: -832; -1363) averted or postponed in a year in Sweden, while the combination of a 34.4% VAT on products rich in saturated fat and a -10.4% VAT (i.e. a subsidy) on fruits and vegetables would result in almost 2100 (95% CI: -1572; -2311) deaths averted or postponed corresponding to a 4.8% reduction in diet-related annual death. Most of the deaths averted or delayed from this reform would be deaths from coronary heart disease (-1,148, 95% CI: -728; -1586), followed by stroke -641 (95% CI: -408; -887) and diet-related cancer deaths (-288, 95% CI: -11; -435). We find that health-related food taxes and subsidies improve dietary habits as well as reduce the mortality of the Swedish population. However, the effect of these reforms on different socioeconomic classes and which reforms provide the best value for money, i.e., cost-effectiveness of these reforms needs to be established first before implementation.

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  • 13. Edenbrandt, A. K.
    et al.
    Lagerkvist, C. J.
    Nordström, Jonas
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi. Lund University; University of Copenhagen, Denmark.
    Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors2021Ingår i: Food Policy, ISSN 0306-9192, E-ISSN 1873-5657, Vol. 101, artikel-id 102036Artikel i tidskrift (Refereegranskat)
  • 14.
    Lund, Thomas B.
    et al.
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark..
    Denver, Sigrid
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark..
    Christensen, Tove
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark..
    Sandoe, Peter
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark.;Univ Copenhagen, Dept Vet & Anim Sci, DK-1870 Frederiksberg C, Denmark..
    Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden2021Ingår i: Animals, E-ISSN 2076-2615, Vol. 11, nr 2, artikel-id 329Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Simple Summary In western Europe, national animal welfare legislation since the 1980s in combination with EU legislation has served to ensure minimal requirements for the welfare of farm animals. For many consumers, however, these requirements do not go far enough. Market-driven initiatives where farmers, processors of animal products, and retailers raise the standards via labelling schemes and price premiums may further improve the welfare of farm animals, but such initiatives are only viable solutions if there is sufficient consumer support. To find out to what extent such support exists, we studied the relationship between animal ethics orientations and consumer demand for welfare-enhanced pork in Denmark, Germany, and Sweden. In all three countries, we identified a consumer segment that endorses the ideal behind schemes to enhance farm animal welfare, i.e., that it is ethically justified to eat meat provided the animals enjoy a good level of welfare. Consumers in this segment are highly concerned about animal welfare, and also purchase welfare pork more often than other consumers. More than one fourth of consumers in all three countries belong to this segment; therefore, we believe that market actors can be reassured that there will be persistent consumer demand for welfare-enhanced meat. Background: The relationship between animal ethics orientations and consumer demand for meat with high standards of animal welfare, and the way this relationship plays out in different countries, is not well understood. Using pork as a case study, this comparative study aims to identify the animal ethics orientations that drive purchases of welfare meat in Denmark, Germany, and Sweden. Methods: Cross-sectional questionnaire data from representative samples of approximately 1600 consumers in each country were collected. A segmentation of pork consumers (using latent profile analysis) was carried out. Results: In all three countries, two subgroups were concerned about farm animal welfare: the first subgroup was driven by animal rights values; the second subgroup by animal protection values, where the main principle was that "it is all right to use animals as long as they are treated well". Other consumer groups are less concerned about farm animal welfare and display little or no preference for welfare pork. Conclusions: In all three countries, dual demand for welfare pork exists. The findings of this study can be used, among others, to understand the marketability of enhanced welfare animal products and the potential for market-driven animal welfare improvements.

  • 15.
    Nordström, Jonas
    et al.
    Högskolan Dalarna, Institutionen för kultur och samhälle, Nationalekonomi.
    Hammarlund, Cecilia
    You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics2021Ingår i: Land, E-ISSN 2073-445X, Vol. 10, nr 11, s. 1156-1156Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The increased urbanization and human population growth of the recent decades have resulted in the loss of urban green spaces. One policy used to prevent the loss of urban green space is ecological compensation. Ecological compensation is the final step in the mitigation hierarchy; compensation measures should thus be a last resort after all opportunities to implement the earlier steps of the hierarchy have been exhausted. Ecological compensation should balance the ecological damage, aiming for a “no net loss” of biodiversity and ecosystem services. In this study, we develop a simple model that can be used as tool to study the welfare effects of applying ecological compensation when green space is at risk of being exploited, both at an aggregate level for society and for different groups of individuals. Our focus is on urban green space and the value of the ecosystem service—recreation—that urban green space provides. In a case study, we show how the model can be used in the planning process to evaluate the welfare effects of compensation measures at various sites within the city. The results from the case study indicate that factors such as population density and proximity to green space have a large impact on aggregate welfare from green space and on net welfare when different compensation sites are compared against each other.

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  • 16.
    Nordström, Jonas
    et al.
    Univ Copenhagen, Lund Univ, Dept Food & Resource Econ, Sch Econ & Management, Copenhagen, Denmark..
    Shogren, Jason F.
    Univ Wyoming, Dept Econ, Laramie, WY 82071 USA..
    Thunstrom, Linda
    Univ Wyoming, Dept Econ, Laramie, WY 82071 USA..
    Do parents counter-balance the carbon emissions of their children?2020Ingår i: PLOS ONE, E-ISSN 1932-6203, Vol. 15, nr 4, artikel-id e0231105Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    It is well understood that adding to the population increases CO2 emissions. At the same time, having children is a transformative experience, such that it might profoundly change adult (i.e., parents') preferences and consumption. How it might change is, however, unknown. Depending on if becoming a parent makes a person "greener" or "browner," parents may either balance or exacerbate the added CO2 emissions from their children. Parents might think more about the future, compared to childless adults, including risks posed to their children from environmental events like climate change. But parenthood also adds needs and more intensive competition on your scarce time. Carbon-intensive goods can add convenience and help save time, e.g., driving may facilitate being in more places in one day, compared to public transportation or biking. Pre-prepared food that contain red meat may save time and satisfy more household preferences, relative to vegetarian food. We provide the first rigorous test of whether parents are greener or browner than other adults. We create a unique dataset by combining detailed micro data on household expenditures of all expenditure groups particularly important for CO2 emissions (transportation, food, and heating/electricity) with CO2 emissions, and compare emissions from Swedish adults with and without children. We find that parents emit more CO2 than childless adults. Only a small fraction of adults permanently choose not to have children, which means any meaningful self-selection into parenthood based on green preferences is unlikely. Our findings suggest that having children might increase CO2 emissions both by adding to the population and by increasing CO2 emissions from those choosing to have children.

  • 17. Denver, Sigrid
    et al.
    Nordström, Jonas
    Boker Lund, Thomas
    Sandoe, Peter
    Christensen, Tove
    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland – en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød2020Ingår i: Styrkelse af grisenes velfærd gennem markedsdrevne initiativer / [ed] Tove Christensen, Peter Sandøe, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet , 2020, s. 33-46Kapitel i bok, del av antologi (Övrigt vetenskapligt)
  • 18.
    Hasselstrom, Linus
    et al.
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn, Tekn Ringen 10B, SE-13331 Stockholm, Sweden.;Anthesis, Barnhusgatan 4, SE-11123 Stockholm, Sweden..
    Thomas, Jean-Baptiste
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn, Tekn Ringen 10B, SE-13331 Stockholm, Sweden..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark.;Lund Univ, Sch Econ & Management, Agrifood Econ Ctr, Box 7080, SE-22007 Lund, Sweden..
    Cervin, Gunnar
    Univ Gothenburg, Dept Marine Sci Tjarno, Tjarno Marine Lab, SE-45296 Stromstad, Sweden..
    Nylund, Goran M.
    Univ Gothenburg, Dept Marine Sci Tjarno, Tjarno Marine Lab, SE-45296 Stromstad, Sweden..
    Pavia, Henrik
    Univ Gothenburg, Dept Marine Sci Tjarno, Tjarno Marine Lab, SE-45296 Stromstad, Sweden..
    Grondahl, Fredrik
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn, Tekn Ringen 10B, SE-13331 Stockholm, Sweden..
    Socioeconomic prospects of a seaweed bioeconomy in Sweden2020Ingår i: Scientific Reports, E-ISSN 2045-2322, Vol. 10, nr 1, artikel-id 1610Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Seaweed cultivation is a large industry worldwide, but production in Europe is small compared to production in Asian countries. In the EU, the motivations for seaweed farming may be seen from two perspectives; one being economic growth through biomass production and the other being the provisioning of ecosystem services such as mitigating eutrophication. In this paper, we assess the economic potential of large-scale cultivation of kelp, Saccharina latissima, along the Swedish west coast, including the value of externalities. The findings suggest that seaweed farming has the potential of becoming a profitable industry in Sweden. Furthermore, large-scale seaweed farming can sequester a significant share of annual anthropogenic nitrogen and phosphorus inflows to the basins of the Swedish west coast (8% of N and 60% of P). Concerning the valuation of externalities, positive values generated from sequestration of nitrogen and phosphorus are potentially counteracted by negative values from interference with recreational values. Despite the large N and P uptake, the socioeconomic value of this sequestration is only a minor share of the potential financial value from biomass production. This suggests that e.g. payment schemes for nutrient uptake based on the socioeconomic values generated is not likely to be a tipping point for the industry. Additionally, seaweed cultivation is not a cost-efficient measure in itself to remove nutrients. Policy should thus be oriented towards industry development, as the market potential of the biomass will be the driver that may unlock these bioremediation opportunities.

  • 19. Nordström, Jonas
    et al.
    Thunström, Linda
    van ´t Veld, Klaas
    Shogren, Jason F.
    Ehmke, Mariah
    Strategic ignorance of health risk: its causes and policy consequences2020Ingår i: Behavioural Public Policy, ISSN 2398-063X, s. 1-32Artikel i tidskrift (Refereegranskat)
  • 20. Denver, S.
    et al.
    Nordström, Jonas
    University of Copenhagen, Denmark.
    Christensen, T.
    The Budgetary Implications of Being an Organic Consumer2020Ingår i: Journal of International Food & Agribusiness Marketing, ISSN 0897-4438, E-ISSN 1528-6983Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    It has repeatedly been shown that consumers consider the higher price of organic produce to be a barrier to buying organic food products. The present paper therefore asks whether organic consumption affects consumers’ actual total food expenditures. Food purchase data for a panel of Danish households during 2006–2014 were used to compare the total food expenditures of different organic household segments. A fixed effects model and a cross-section model both indicated that although food expenditures rose slightly with organic consumption, the increase was considerably less than had been suggested by organic price premiums at product level. © 2020 Taylor & Francis Group, LLC.

  • 21.
    Berndtsson, R.
    et al.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden.;Lund Univ, Ctr Middle Eastern Studies, SE-22100 Lund, Sweden..
    Becker, P.
    Lund Univ, Risk Management & Societal Safety, SE-22100 Lund, Sweden.;North West Univ, Unit Environm Sci & Management, ZA-2520 Potchefstroom, South Africa..
    Persson, A.
    Lund Univ, GIS Ctr, Phys Geog & Ecosyst Sci, SE-22100 Lund, Sweden..
    Aspegren, H.
    Lund Univ, Water & Environm Engn, SE-22100 Lund, Sweden.;VA SYD, SE-22100 Malmo, Sweden..
    Haghighatafshar, S.
    Lund Univ, Water & Environm Engn, SE-22100 Lund, Sweden..
    Jonsson, K.
    Lund Univ, Water & Environm Engn, SE-22100 Lund, Sweden..
    Larsson, R.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden..
    Mobini, S.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden..
    Mottaghi, M.
    Lund Univ, Water & Environm Engn, SE-22100 Lund, Sweden.;VA SYD, SE-22100 Malmo, Sweden.;Lund Univ, Architecture & Built Environm, SE-22100 Lund, Sweden..
    Nilsson, J.
    Malmo Univ, Fac Culture & Soc, SE-20506 Malmo, Sweden..
    Nordström, Jonas
    Lund Univ, AgriFood, Econ Ctr, SE-22007 Lund, Sweden..
    Pilesjo, P.
    Lund Univ, Ctr Middle Eastern Studies, SE-22100 Lund, Sweden.;Lund Univ, GIS Ctr, Phys Geog & Ecosyst Sci, SE-22100 Lund, Sweden..
    Scholz, M.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden.;Univ Johannesburg, Dept Civil Engn Sci, POB 524, Johannesburg, South Africa.;Univ Salford, Directorate Civil Engn, Manchester M5 4WT, England..
    Sternudd, C.
    Lund Univ, Architecture & Built Environm, SE-22100 Lund, Sweden..
    Sorensen, J.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden..
    Tussupova, K.
    Lund Univ, Water Resources Engn, SE-22100 Lund, Sweden.;Lund Univ, Ctr Middle Eastern Studies, SE-22100 Lund, Sweden.;Karaganda State Med Univ, Ctr Transfer Technol, Karaganda 100004, Kazakhstan..
    Drivers of changing urban flood risk: A framework for action2019Ingår i: Journal of Environmental Management, ISSN 0301-4797, E-ISSN 1095-8630, Vol. 240, s. 47-56Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This study focuses on drivers for changing urban flood risk. We suggest a framework for guiding climate change adaptation action concerning flood risk and manageability in cities. The identified key drivers of changing flood hazard and vulnerability are used to provide an overview of each driver's impact on flood risk and manageability at the city level. We find that identified drivers for urban flood risk can be grouped in three different priority areas with different time horizon. The first group has high impact but is manageable at city level. Typical drivers in this group are related to the physical environment such as decreasing permeability and unresponsive engineering. The second group of drivers is represented by public awareness and individual willingness to participate and urbanization and urban sprawl. These drivers may be important and are manageable for the cities and they involve both short-term and long-term measures. The third group of drivers is related to policy and long-term changes. This group is represented by economic growth and increasing values at risk, climate change, and increasing complexity of society. They have all high impact but low manageability. Managing these drivers needs to be done in a longer time perspective, e.g., by developing long-term policies and exchange of ideas.

  • 22.
    Denver, Sigrid
    et al.
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg, Denmark..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg, Denmark..
    Christensen, Tove
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg, Denmark..
    Is an Increase in Organic Consumption Accompanied by A Healthier Diet?: A Comparison of Changes in Eating Habits among Danish Consumers2019Ingår i: Journal of Food Products Marketing, ISSN 1045-4446, E-ISSN 1540-4102, Vol. 25, nr 5, s. 479-499Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Several studies have shown that consumers with a high organic consumption often have dietary habits that include more fruit and vegetables but less red meat. This paper takes a novel approach by investigating whether changes in consumption of organics and improvements in dietary habits also are related. The results show that many consumers seem to improve their diet while increasing the organic consumption. Further, the study suggests that some households already have a relatively healthy diet in terms of fruit, vegetables, and meat consumption, when they start buying organic food. When organic consumption reaches a certain level, further increases in organic consumption are more likely to take place at the same time as dietary habits are improved. References to health and climate considerations seem to be the most important motivations for reducing meat consumption, while higher availability of organics is the most important reason for increasing organic consumption.

  • 23.
    Saha, Sanjib
    et al.
    Lund Univ, Dept Clin Sci Malmo, Hlth Econ Unit, SE-22381 Lund, Sweden..
    Nordström, Jonas
    Lund Univ, Agrifood Econ Ctr, Sch Econ & Management, SE-22007 Lund, Sweden.;Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark..
    Mattisson, Irene
    Natl Food Agcy, SE-75126 Uppsala, Sweden..
    Nilsson, Peter M.
    Skane Univ Hosp, Dept Internal Med, SE-20502 Malmo, Sweden.;Lund Univ, Dept Clin Sci Malmo, SE-20502 Malmo, Sweden..
    Gerdtham, Ulf-G
    Lund Univ, Dept Clin Sci Malmo, Hlth Econ Unit, SE-22381 Lund, Sweden.;Lund Univ, Dept Econ, SE-22363 Lund, Sweden..
    Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries2019Ingår i: Nutrients, E-ISSN 2072-6643, Vol. 11, nr 6, artikel-id 1434Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The objective of this study is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in the Nordic countries, i.e., Sweden, Denmark, Finland, Norway, and Iceland, if adults adhere to the Nordic Nutrition Recommendations (NNR). A sex- and age-group specific epidemiological macro-simulation model was used to estimate the preventable deaths due to the differences between country specific actual intake and recommended intake of changes in food components. Data included in the model are a baseline scenario (actual dietary intake), a counterfactual scenario (recommended intake), and age-and sex-specific mortality for cardiovascular and diet-related cancer diseases, together with the total population risk of a specific year. Monte Carlo analyses with 5000 iterations were performed to produce the 95% uncertainty intervals. The model predicts that Iceland would benefit the most by adhering to the NNR, followed by Finland. In all the Nordic countries, the highest benefit would be achieved by adhering to the fruits and vegetable intakes, except Denmark, where a lower recommended intake of salt would provide the highest benefit. For men, fruits and vegetables could have saved more lives compared to other dietary components for all the Nordic countries, while for women, dietary fiber was the most prominent factor, except in Iceland. The Nordic Council should consider policies for promoting healthy eating according to the needs of each country.

  • 24.
    Saha, Sanjib
    et al.
    Lund Univ, Hlth Econ Unit, Dept Clin Sci Malmo, Scheelevagen 2, SE-22381 Lund, Sweden..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg, Denmark.;Lund Univ, Sch Econ & Management, Agrifood Econ Ctr, SE-22007 Lund, Sweden..
    Gerdtham, Ulf-G
    Lund Univ, Hlth Econ Unit, Dept Clin Sci Malmo, Scheelevagen 2, SE-22381 Lund, Sweden.;Lund Univ, Dept Econ, SE-22363 Lund, Sweden..
    Mattisson, Irene
    Natl Food Agcy, SE-75126 Uppsala, Sweden..
    Nilsson, Peter M.
    Skane Univ Hosp, Dept Emergency Care & Internal Med, SE-20502 Malmo, Sweden.;Lund Univ, Dept Clin Sci Malmo, SE-20502 Lund, Sweden..
    Scarborough, Peter
    Univ Oxford, British Heart Fdn, Ctr Populat Approaches Noncommunicable Dis Preven, Oxford OX3 7LF, England.;Univ Oxford, NIHR Biomed Res Ctr Oxford, Nuffield Dept Populat Hlth, Oxford OX3 7LF, England..
    Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study2019Ingår i: International Journal of Environmental Research and Public Health, ISSN 1661-7827, E-ISSN 1660-4601, Vol. 16, nr 5, artikel-id 890Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The objective is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in Sweden if adults adhere to the official dietary recommendations. We used an age-group and sex-specific epidemiological macro-simulation model to estimate preventable deaths due to the discrepancies between actual intake and recommended intake of changes in food components. Data included in the model are a baseline scenario (actual dietary intake), a counterfactual scenario (recommended intake) and age- and sex-specific mortality for cardiovascular and diet-related cancer diseases together compared with the total population risk of a specific year. Monte Carlo analyses with 5000 iterations was performed to produce the 95% uncertainty intervals (UI). The model predicts that 6405 (95% UI: 5086-7086) deaths could be prevented or delayed if the Swedish population could adhere to official dietary recommendations in a year. More deaths would be saved for men than women. The recommendations for fruits and vegetables could have saved 47% of the deaths, followed by fiber intake (32%). For men, fruits and vegetables could have saved more compared to other dietary components, while for women dietary fiber was the prominent factor. Public health policies should consider ensuring healthy eating practices for the Swedish population.

  • 25. Denver, Sigrid
    et al.
    Ditlevsen, Kia
    Lassen, Jesper
    Nordström, Jonas
    Sandoe, Peter
    Christensen, Tove
    Samspil mellem økologisk forbrug og sundhed2018Ingår i: Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport / [ed] Christensen, T. & Sandøe, P, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet , 2018, s. 11-33Kapitel i bok, del av antologi (Övrigt vetenskapligt)
  • 26.
    Thomas, Jean-Baptiste E.
    et al.
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark.;Lund Univ, Agrifood Econ Ctr, Lund, Sweden..
    Risen, Emma
    Sweco Environm AB, Gjorwellsgatan 22, S-11260 Stockholm, Sweden..
    Malmstrom, Maria E.
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden..
    Grondahl, Fredrik
    KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden..
    The perception of aquaculture on the Swedish West Coast2018Ingår i: Ambio, ISSN 0044-7447, E-ISSN 1654-7209, Vol. 47, nr 4, s. 398-409Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.

  • 27.
    Risen, Emma
    et al.
    Sweco AB, Gjorwellsgatan 22, SE-11260 Stockholm, Sweden..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark..
    Malmstrom, Maria E.
    KTH Royal Inst Technol, Ind Ecol, Dept Sustainable Dev Environm Sci & Engn SEED, Teknikringen 34, SE-10044 Stockholm, Sweden..
    Grondahl, Fredrik
    KTH Royal Inst Technol, Ind Ecol, Dept Sustainable Dev Environm Sci & Engn SEED, Teknikringen 34, SE-10044 Stockholm, Sweden..
    Non-market values of algae beach-cast management - Study site Trelleborg, Sweden2017Ingår i: Ocean and Coastal Management, ISSN 0964-5691, E-ISSN 1873-524X, Vol. 140, s. 59-67Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Eutrophication is one of the most serious global threats to coastal areas. One effect of eutrophication is seasonal macroalgal blooms. As a consequence, large amounts of beach-cast algae are today reported from coastal areas worldwide. In this study, we analyze nonmarket benefits by capturing local residents' Willingness To Pay (WTP) for an environmental program to regularly remove and utilize beach-cast algae to produce bioenergy and biofertilizer. Results indicate a considerable WTP among local residents in the Baltic Sea study site. This WTP estimate together with a potential increase in non-resident beach tourism amounts to potentially substantial welfare benefits from the environmental program. These benefits could encourage similar environmental programs in the future. (C) 2017 Elsevier Ltd. All rights reserved.

  • 28.
    Brannlund, Runar
    et al.
    Umea Univ.
    Nordström, Jonas
    Univ Copenhagen. Denmark.
    Stage, Jesper
    Lulea Univ.
    Svedin, Dick
    Mid Sweden Univ.
    Foreign ownership and its effects on employment and wages: the case of Sweden2016Ingår i: IZA Journal of European Labor Studies, E-ISSN 2193-9012, Vol. 5, s. 1-17, artikel-id 8Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this paper, we study how foreign ownership of Swedish companies affects employment and wages. To study these effects, we specify a model based on the assumption that the Swedish labour market can be described as one where trade unions and employers bargain over employment and wages. Our hypothesis is that bargaining power is affected by institutional settings and the ownership of the firm. To test our hypothesis, we used a panel data set of 242 large Swedish manufacturing firms over the period 1980-2005. The results indicate no significant impact of foreign ownership on employment or wages in Sweden. Jel codes: J30, J50, D21, C33.

  • 29.
    Thunstrom, Linda
    et al.
    HUI Res AB, Stockholm, Sweden.;Univ Wyoming, Dept Econ & Finance, Laramie, WY 82071 USA..
    Nordström, Jonas
    Lund Uni; Univ Copenhagen, Denmark.
    Shogren, Jason F.
    Univ Wyoming, Dept Econ & Finance, Laramie, WY 82071 USA..
    Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales2016Ingår i: African Journal of Agricultural and Resource Economics, ISSN 1993-3738, Vol. 11, nr 1, s. 63-68Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy.

  • 30.
    Sorensen, Johanna
    et al.
    Lund Univ.
    Persson, Andreas
    Lund Univ.
    Sternudd, Catharina
    Lund Univ.
    Aspegren, Henrik
    Lund Univ.
    Nilsson, Jerry
    Malmo Univ.
    Nordström, Jonas
    Lund Univ.
    Jonsson, Karin
    Lund Univ.
    Mottaghi, Misagh
    Lund Univ.
    Becker, Per
    Lund Univ.
    Mobini, Shifteh
    VA Syd, Malmö, Sweden.
    Re-Thinking Urban Flood Management-Time for a Regime Shift2016Ingår i: Water, E-ISSN 2073-4441, Vol. 8, nr 8, artikel-id 332Artikel, forskningsöversikt (Refereegranskat)
    Abstract [en]

    Urban flooding is of growing concern due to increasing densification of urban areas, changes in land use, and climate change. The traditional engineering approach to flooding is designing single-purpose drainage systems, dams, and levees. These methods, however, are known to increase the long-term flood risk and harm the riverine ecosystems in urban as well as rural areas. In the present paper, we depart from resilience theory and suggest a concept to improve urban flood resilience. We identify areas where contemporary challenges call for improved collaborative urban flood management. The concept emphasizes resiliency and achieved synergy between increased capacity to handle stormwater runoff and improved experiential and functional quality of the urban environments. We identify research needs as well as experiments for improved sustainable and resilient stormwater management namely, flexibility of stormwater systems, energy use reduction, efficient land use, priority of transport and socioeconomic nexus, climate change impact, securing critical infrastructure, and resolving questions regarding responsibilities.

  • 31.
    Teuber, Ramona
    et al.
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark..
    Dolgopolova, Irina
    Tech Univ Munich, Chair Mkt & Consumer Res, Alte Akad 16, D-85350 Freising Weihenstephan, Germany..
    Nordström, Jonas
    Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark..
    Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread2016Ingår i: Food Quality and Preference, ISSN 0950-3293, E-ISSN 1873-6343, Vol. 52, s. 244-254Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The German bread market is considered one of the most developed and diverse bread markets worldwide. However, until so far no empirical evidence exists with respect to consumers liking and willingness to pay for different value-added attributes in whole grain bread. Thus, our study is the first one providing empirical evidence on how German consumers perceive different value-added attributes in whole grain bread, how much they are willing to pay for these attributes and to which extent liking scores and willingness to pay (WTP) estimates are influenced by extrinsic information. Our analysis is based on a combination of hedonic evaluations with experimental auctions under three different information scenarios. The attributes considered in our study are: (i) organic, (ii) functional, and (iii) ancient grain variety. The collected data are analyzed via cluster analysis and random effects Tobit models. The results indicate the following. First, significant heterogeneity exists across consumer clusters with respect to the responsiveness to extrinsic information. Second, results differ depending on the hedonic measure chosen, i.e. whether a taste or an overall liking score is employed. Third, the chosen functional bread, purple wheat bread would be accepted as long as taste expectations are met. Put differently, consumers would not comprise on taste for health. However, at the same time our results highlight that expecting that a bread has "natural" health-enhancing properties significantly increases the sensory evaluation and thus product liking. Consequently, bread with functional properties will be only successful on the market if consumers are satisfied with the taste experience, whereas extrinsic information might increase the perceived taste experience. (C) 2016 Elsevier Ltd. All rights reserved.

  • 32.
    Thunstrom, Linda
    et al.
    HUI Res AB, S-10329 Stockholm, Sweden.;Univ Wyoming, Dept Econ & Finance, 1000 E Univ Ave, Laramie, WY 82071 USA..
    Nordström, Jonas
    Lund Univ; Univ Copenhagen, Denmark..
    Shogren, Jason F.
    Univ Wyoming, USA.
    Ehmke, Mariah
    Univ Wyoming, USA.
    van't Veld, Klaas
    Univ Wyoming, USA.
    Strategic self-ignorance2016Ingår i: Journal of Risk and Uncertainty, ISSN 0895-5646, E-ISSN 1573-0476, Vol. 52, nr 2, s. 117-136Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    We examine strategic self-ignorance-the use of ignorance as an excuse to over-indulge in pleasurable activities that may be harmful to one's future self. Our model shows that guilt aversion provides a behavioral rationale for present-biased agents to avoid information about negative future impacts of such activities. We then confront our model with data from an experiment using prepared, restaurant-style meals-a good that is transparent in immediate pleasure (taste) but non-transparent in future harm (calories). Our results support the notion that strategic self-ignorance matters: nearly three of five subjects (58%) chose to ignore free information on calorie content, leading at-risk subjects to consume significantly more calories. We also find evidence consistent with our model on the determinants of strategic self-ignorance.

  • 33. Nordström, Jonas
    et al.
    Johansson, Helena
    Ursprungsinformation om mat på restaurang2016Rapport (Övrigt vetenskapligt)
    Abstract [en]

    Information om vilket land maten kommer ifrån finns i allt större utsträckning i livsmedelsbutiken men för restauranger finns det inget krav att informera gästerna om matens ursprung. Vår analys visar att restaurangbesökares efterfrågan av ursprungs-information är begränsad och främst gäller kött. Vår slutsats är att det bör vara frivilligt, snarare än tvingande, för restauranger att tillhandahålla ursprungsinformation. Ett problem som framkommer är att konsumenternas förståelse av den befintliga obligatoriska ursprungsmärkningen av livsmedel är låg. En anledning kan vara att lagstiftningen är komplex och att ursprungskriterierna omfattar flera led av produktionskedjan.

  • 34. Thunstrom, Linda
    et al.
    Nordström, Jonas
    Lund Univ; Univ Copenhagen, Denmark..
    Shogren, Jason F.
    Certainty and overconfidence in future preferences for food2015Ingår i: Journal of Economic Psychology, ISSN 0167-4870, E-ISSN 1872-7719, Vol. 51, s. 101-113Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    We examine consumer certainty of future preferences and overconfidence in predicting future preferences. We explore how preference certainty and overconfidence impact the option value to revise today's decisions in the future. We design a laboratory experiment that creates a controlled choice environment, in which a subject's choice set (over food snacks) is known and constant over time, and the time frame is short - subjects make choices for themselves today, and for one to two weeks ahead. Our results suggest that even for such a seemingly straightforward choice task, only 45% of subjects can predict future choices accurately, while stated certainty of future preferences (one and two weeks ahead) is around 80%. We define overconfidence in predicting future preferences as: the difference between actual accuracy at predicting future choices and stated certainty of future preferences. Our results suggest strong evidence of overconfidence. We find that overconfidence increases with the level of stated certainty of future preferences. Finally, we observe that the option value people attach to future choice flexibility decreases with overconfidence. Overconfidence in future preferences affects economic welfare because it says people have too much incentive to lock themselves into future suboptimal decisions. Published by Elsevier B.V.

  • 35.
    Thunstrom, Linda
    et al.
    Univ Wyoming, USA.
    Nordström, Jonas
    Lund Univ; Univ Copenhagen, Denmark..
    Determinants of food demand and the experienced taste effect of healthy labels - An experiment on potato chips and bread2015Ingår i: Journal of Behavioral and Experimental Economics, ISSN 2214-8043, E-ISSN 2214-8051, Vol. 56, s. 13-20Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This paper examines the importance of taste and health in food demand, as well as the effect on consumers' experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers' experienced taste of a food is unaffected by the food carrying a healthy label. Published by Elsevier Inc.

  • 36.
    Nordström, Jonas
    et al.
    Lund Univ; Univ Copenhagen, Denmark..
    Thunstrom, Linda
    The impact of price reductions on individuals' choice of healthy meals away from home2015Ingår i: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 89, s. 103-111Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Food high in energy but low in nutritional value is an important contributor to several serious illnesses, and one type of food that is particularly high in energy but low in nutrition is food consumed away from home. In this paper, we examine the demand and willingness to pay for healthy, Keyhole-labelled meals. A Keyhole-labelled meal is particularly low in energy, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals. Generally groups of individuals with a poor nutritional intake require a larger compensation (subsidy) before they choose the healthy alternative. About one third of respondents would choose the healthy option regularly if the prices for a healthy and less healthy meal were the same. In particular groups of individuals who already have a relatively good nutritional intake would select the healthy option. Groups with a generally poor nutritional intake (men and individuals with lower education and lower income) would gain health benefits from a subsidy of Keyhole-labelled meals. (C) 2015 Elsevier Ltd. All rights reserved.

  • 37.
    Thunstrom, Linda
    et al.
    HUI Res AB, Stockholm, Sweden.;Univ Wyoming, USA.
    van't Veld, Klaas
    Univ Wyoming, USA.
    Shogren, Jason F.
    Univ Wyoming, USA.
    Nordström, Jonas
    Lund Univ; Univ Copenhagen, Denmark.
    On strategic ignorance of environmental harm and social norms2014Ingår i: Revue d' Economie politique, ISSN 0373-2630, E-ISSN 2105-2883, Vol. 124, nr 2, s. 195-214Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Are people strategically ignorant of the negative externalities their activities cause the environment? Herein we examine if people avoid costless information on those externalities and use ignorance as an excuse to reduce pro-environmental behavior. We develop a theoretical framework in which people feel internal pressure ("guilt") from causing harm-to the environment (e.g., emitting carbon dioxide) as well as external pressure to conform to the social norm for pro-environmental behavior (e.g., offsetting carbon emissions). Our model predicts that people may benefit from avoiding information on their harm to the environment, and that they use ignorance as an excuse to engage in less pro-environmental behavior. It also predicts that the cost of ignorance increases if people can learn about the social norm from the information. We test the model predictions empirically using an experiment combined with a stated-preference survey involving a hypothetical long-distance flight and an option to buy offsets for the flight's carbon footprint. More than half (53 percent) of the subjects choose to ignore information on the carbon footprint alone before deciding their offset purchase, but ignorance significantly decreases (to 29 percent) when the information additionally reveals the share of air travelers who buy carbon offsets. We find evidence that some people use ignorance as an excuse to reduce pro-environmental behavior-ignorance significantly decreases the probability of buying carbon offsets.

  • 38. Thunström, Linda
    et al.
    Nordström, Jonas
    Lund University; University of Copenhagen, Denmark.
    The Impact of Meal Attributes and Nudging on Healthy Meal Consumption2013Ingår i: Modern Economy, ISSN 2152-7245, E-ISSN 2152-7261, Vol. 04, nr 10, s. 1-8Artikel i tidskrift (Refereegranskat)
  • 39.
    Hellstrom, Jorgen
    et al.
    Umea Univ, Umea Sch Business, SE-90187 Umea, Sweden..
    Nordström, Jonas
    Lund Univ; Univ Copenhagen, Denmark.
    Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay2012Ingår i: Transportation Research Part A: Policy and Practice, ISSN 0965-8564, E-ISSN 1879-2375, Vol. 46, nr 3, s. 446-456Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this paper we present a non-linear demand system for households' joint choice of number of trips and days to spend at a destination. The approach, which facilitates welfare analysis of exogenous policy and price changes, is used empirically to study the effects of an increased CO2 tax. In particular, we focus on the effect of including substitution between households choice of the number of trips and days to spend at a destination in the welfare analysis. The analysis reveals that the equivalent variation (EV) measure, for the count data demand system, can be seen as an upper bound for the households welfare loss. Approximating the welfare loss by the change in consumer surplus, accounting for the positive effect from longer stays, imposes a lower bound on the households welfare loss. The difference in the estimated loss measures, from the considered CO2 tax reform, is about 20%. This emphasizes the importance of accounting for substitutions toward longer stays in travel demand policy evaluations. (C) 2011 Elsevier Ltd. All rights reserved.

  • 40. Jensen, Jørgen Dejgaard
    et al.
    Mørkbak, Morten Raun
    Nordström, Jonas
    University of Copenhagen.
    Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens2012Ingår i: Journal of Benefit-Cost Analysis, ISSN 2194-5888, E-ISSN 2152-2812, Vol. 3, nr 4, s. 1-27, artikel-id 2Artikel i tidskrift (Refereegranskat)
  • 41.
    Daunfeldt, Sven-Olov
    et al.
    Högskolan Dalarna, Akademin Industri och samhälle, Nationalekonomi.
    Nordström, Jonas
    Lunds universitet.
    Thunström, Linda
    Habit formation in food consumption2012Ingår i: The Oxford Handbook of the Economics of Food Consumption and Policy, Oxford Handbooks Online , 2012Kapitel i bok, del av antologi (Övrigt vetenskapligt)
    Abstract [en]

    This article summarizes the empirical literature on habit formation in food consumption in order to analyze the hypothesis that food consumption is habit forming. It reviews the main econometric models used to study habits in food consumption and describes the most commonly used demand models and departs from the static version of the models. It describes how these models can be extended to dynamic versions incorporating habit formation. The focus is on the functional form of the models rather than estimation. The empirical studies reviewed in this article generally find habit formation in food consumption, implying that dynamics is an important factor in food demand analysis. Finally, it summarizes the results and discusses fruitful areas for future research. © Oxford University Press 2011. All rights reserved.

  • 42.
    Nordström, Jonas
    Univ Copenhagen, Denmark; Lund Univ.
    Willingness to pay for wholesome canteen takeaway2012Ingår i: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 58, nr 1, s. 168-179Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The primary objective of this study was to estimate the willingness to pay (WTP) for a new intervention at the workplace: wholesome canteen takeaways (CTA), i.e. a low fat meal with a large amount of vegetables prepared at the workplace canteen that only requires re-heating. The contingent valuation method was used to elicit the WTP. Two surveys were carried out in Denmark; one large-scale Internet based survey and one survey at a workplace that introduced CTA. The results from the large-scale survey suggest that this concept attracts relevant target groups; groups of individuals with a less healthy diet, low physical activity and a high body mass index. For males and individuals with low education, who also constitute relevant target groups, the results suggest no significant difference in WTP between males and females, whereas low educated individuals have a significantly lower WTP than highly educated individuals. However, the workplace study, carried out at a hospital, found that females have a significantly higher WTP for CTA compared with males. In conclusion, the concept appears to attract relevant target groups, although for a given price a smaller fraction of low educated individuals compared to high educated individuals would be willing to buy CTA. (C) 2011 Elsevier Ltd. All rights reserved.

  • 43.
    Nordström, Jonas
    et al.
    Lund Univ; Univ Copenhagen, Denmark.
    Thunstrom, Linda
    Swedish Retail Inst HUI, SE-10329 Stockholm, Sweden..
    Can targeted food taxes and subsidies improve the diet?: Distributional effects among income groups2011Ingår i: Food Policy, ISSN 0306-9192, E-ISSN 1873-5657, Vol. 36, nr 2, s. 259-271Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This paper analyses distributional effects of revenue-neutral tax reforms aimed at improving dietary quality and encouraging healthier grain consumption. Using data on household grain purchases, we analyse both the impact on dietary quality and the tax incidence among income groups of VAT reforms and excise duty reforms. The VAT reforms include subsidies of healthy products (products labelled with the Swedish National Food Administration's healthy symbol) funded by increased VAT on 'less healthy' products. The excise duty reforms contain a subsidy of fibre content, funded by excise duties on either added sugar or saturated fat. Our results suggest that the VAT reforms have a similar impact on dietary quality across all income groups, with increases in fibre intake, but also unwanted increases in the intake of nutrients frequently overconsumed: fat, salt and sugar. The impact on dietary quality of the VAT reforms is therefore difficult to evaluate. With the exception of the lowest income group, the excise duty reforms seem to have a positive health effect across all other income groups, with increases in the intake of fibre and reductions in the intake of saturated fat, sugar and added sugar. For the lowest income group we find the highest increase in the intake of fibre, but generally an increase in the intake of the other nutrients, too. The excise duty reforms also result in a more energy-dense grain diet, with increases in the intake of calories for all income groups. Both the VAT reforms and the excise duty reforms appear to be progressive. The lowest income group pays less food taxes and generally faces a lower overall post-reform price level. The income group that increases its tax payments most is the one with the highest income. This is also the income group that faces the largest increase in the overall post-reform price level. (C) 2010 Elsevier Ltd. All rights reserved.

  • 44. Thunström, Linda
    et al.
    Nordström, Jonas
    Lund University; University of Copenhagen, Denmark.
    Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales2011Ingår i: Acta Agriculturae Scandinavica: Section C - Food Economics, ISSN 2164-828X, E-ISSN 2164-8298, Vol. 8, nr 4, s. 200-207Artikel i tidskrift (Refereegranskat)
  • 45.
    Nordström, Jonas
    et al.
    Univ Copenhagen, Denmark; Lund Univ.
    Thunstrom, Linda
    Swedish Retail Inst, S-10329 Stockholm, Sweden..
    Economic policies for healthier food intake: the impact on different household categories2011Ingår i: European Journal of Health Economics, ISSN 1618-7598, E-ISSN 1618-7601, Vol. 12, nr 2, s. 127-140Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This paper simulates the impact across household types of fully funded tax reforms designed to increase consumers' fiber intake from grain consumption. Our results suggest that household types with the highest initial consumption share of fiber-rich products-i.e., households without children (seniors, couples without children, and single women without children)-experience the highest increase in fiber intake from these reforms. However, they also experience high increases in unhealthy nutrients from the reforms, making the net health effects difficult to evaluate. Seniors and couples without children also gain most financially, paying less food taxes and facing, depending on the reform, either a lower price level than before the reform or a lower increase in the price level than the average household. These household types also face the lowest initial price level. Households with the lowest initial consumption share of fiber-rich products-families with children-appear to gain the least financially from the reforms: they pay more food taxes and face relatively high increases in price levels. Further, in general they experience an increase in fiber intake smaller than that of the average household. However, they do generally see reductions in the intake of added sugar, and in many cases saturated fat, which positively affects the health of families with children, who often overconsume these nutrients.

  • 46. Mørkbak, M. R.
    et al.
    Nordström, Jonas
    University of Copenhagen, Denmark.
    The impact of information on consumer preferences for different animal food production methods2009Ingår i: Journal of Consumer Policy, ISSN 0168-7034, E-ISSN 1573-0700, Vol. 32, nr 4, s. 313-331Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The motivation for the present study is to understand food choice in relation to animal food production and to study how preferences are influenced by information. To do this, we carried out a choice experiment. In the analysis, we focus on chickens reared indoors and outdoors and chicken labelled campylobacter-free versus non-labelled chicken. The results suggest that there is a positive willingness to pay (WTP) both for chicken reared outdoors and for campylobacter-free labelled chicken. Information about rearing methods resulted in a higher WTP for chicken reared outdoors, while information about campylobacter had both positive and negative effects on respondents' WTP. The highest increase in WTP for campylobacter-free labelled chicken was found for one of the high risk groups, individuals with poor kitchen hygiene. © 2009 Springer Science+Business Media, LLC.

  • 47.
    Nordström, Jonas
    et al.
    Univ Copenhagen, Denmark; Swedish Retail Inst.
    Thunstrom, Linda
    Umea Univ; Swedish Retail Inst.
    The impact of tax reforms designed to encourage healthier grain consumption2009Ingår i: Journal of Health Economics, ISSN 0167-6296, E-ISSN 1879-1646, Vol. 28, nr 3, s. 622-634Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this paper, we simulate the effects Of tax reforms aimed at encouraging healthier grain consumption. We use a rich data set on household grain consumption in 2003 from the market research institute GfK Sweden, combined with information oil the nutritional content of the consumption. We estimate behavioral parameters, which are used to simulate the impact on the average household of tax reforms entailing either a Subsidy oil commodities particularly rich in Fiber or a subsidy of the fiber density in grain products. Our results suggest that to direct the fiber intake towards nutritional recommendations, reforms with a substantial impact on consumer prices are required. Regardless of the type of subsidy implemented, the increase in the intake of Fiber is accompanied by unwanted increases in nutrients that are often overconsumed: far, salt and sugar Funding the subsidies by taxing these nutrients, or less healthy commodities, helps to counteract such developments. (C) 2009 Elsevier B.V. All rights reserved.

  • 48.
    Hellstrom, Jorgen
    et al.
    Umea Univ.
    Nordström, Jonas
    Umea Univ; Univ Copenhagen, Denmark.
    A count data model with endogenous household specific censoring: the number of nights to stay2008Ingår i: Empirical Economics, ISSN 0377-7332, E-ISSN 1435-8921, Vol. 35, nr 1, s. 179-192Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In this paper a count data regression model accounting for endogenous censoring with household specific censoring thresholds is presented. The presented modelling approach is utilized in an analysis of household choice of total number of nights to spend on monthly recreational trips. The empirical study reveals that the suggested approach is feasible and that accounting for endogenous censoring gives a better fit to the data.

  • 49.
    Raun Mørkbak, Morten
    et al.
    University of Copenhagen.
    Nordström, Jonas
    University of Copenhagen.
    Consumer Perception of Animal Welfare and the Effect of Information2007Ingår i: Proceedings of the Nordic Consumer Policy Research Conference - Helsinki, October 3-5, 2007, National Consumer Research Centre , 2007Konferensbidrag (Refereegranskat)
  • 50. Brännlund, Runar
    et al.
    Ghalwash, Tarek
    Nordström, Jonas
    Umeå universitet.
    Increased energy efficiency and the rebound effect: Effects on consumption and emissions2007Ingår i: Energy Economics, ISSN 0140-9883, E-ISSN 1873-6181, Vol. 29, nr 1, s. 1-17Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    The main objective of this paper is to examine how exogenous technological progress, in terms of an increase in energy efficiency, affects consumption choice by Swedish households and thereby emissions of IMF carbon dioxide (CO2), sulphur dioxide (SO2) and nitrogen oxide (NO chi). The aim of the paper is closely related to the discussion of what is termed the "rebound effect''. To neutralise the rebound effect, we estimate the necessary change in CO2 tax, i.e. the CO2 tax that keeps CO2 emissions at their initial level. In addition, we estimate how this will affect emissions of sulphur dioxide and nitrogen oxides. The results indicate that an increase in energy efficiency of 20% will increase emissions Of CO2 by approximately 5%. To reduce the CO2 emissions to their initial level, the CO2 tax must be raised by 130%. This tax increase will reduce the emissions of sulphur dioxide to below their initial level, but will leave the emissions of nitrogen oxides at a higher level than initially. Thus, if marginal damages from sulphur dioxide and nitrogen dioxide are non-constant, additional policy instruments are needed. (c) 2006 Published by Elsevier B.V.

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